NOURISH in the News
Media coverage of our team and our work
The Impossible Math of Philanthropy
Taparia, H and Buchanan, B. February 3, 2025, New York Times Op Ed
SNAP shouldn’t subsidize America’s obesity epidemic
Schmidt, LS, Taparia, H, and Lustig, R. February 2, 2025, The Hill
The Bittersweet Truth About Sugar
Laura Schmidt, October 25, 2024, CNN-Chasing Life PodCast
Opinion: Silicon Valley is maximizing profit at everyone's expense. It doesn't have to be this way
Hans Taparia, August 30, 2024, LA Times
Why, Exactly, Are Ultraprocessed Foods So Hard to Resist? This Study is Trying to Find Out.
Alice Callahan, July 30, 2024, New York Times
NOURISH reimagines the food business to try to prevent food deserts
Thomas Fudge, April 22, 2024, KPBS
The Lie That Made Food Conglomerates Rich...And Is Slowly Poisoning Us, Part 1.
Tera Fazzino, April 11, 2024, More Perfect Union Podcast
Using AI and Data Science to ReNOURISH Food Deserts.
Cynthia Dillon, April 4, 2024, UC San Diego Today
Is Our Junk Food Addiction Killing Us?
Invited panel speaker on the topic of ultra-processed foods and public health. Broadcast live.
Tera Fazzino, January 30, 2024, Cambridge Forum
Addictive Eating: How Hyper-Palatable Foods are Reshaping Our Diets.
Tera Fazzino, Episode #298. January 29, 2024, The Proof Podcast
New AI Platform Addresses Challenge of Food Deserts in Low-Income Communitites
James Roake & Cynthia Dillion, April 13, 2023, UC San Diego Todayt
Community Governed Capitalism
Hans Taparia, 2022, ABIS Colloquium - Research track: Leveraging corporate governance and the roll of boards
How Covid-19 Is Making Millions of Americans Healthier
Hans Taparia, April 18, 2020, The New York Times
A Seismic Shift in How People Eat
Hans Taparia & Pamela Koch, November 6, 2015, The New York Times
Why We Can't Stop Eating Unhealthy Foods.
Laura Schmidt, September 2015, TEDMED Talk